Amount of Threonine in Cabbage, red, cooked, boiled, drained, with salt

Vegetables and Vegetable Products

In 100 g (Grams) of Cabbage, red, cooked, boiled, drained, with salt there is 0.041 g of Threonine. Change amount

Conversion Calculator | Choose a measurement for calculation

Threonine

Threonine is a nutrient present in many other foods. The below table lists foods high in Threonine other than Cabbage, red, cooked, boiled, drained, with salt.

Egg, white, dried 3.685 g 3.68%
Egg, white, dried, powder, stabilized, glucose reduced 3.665 g 3.66%
Egg, white, dried, stabilized, glucose reduced 3.629 g 3.63%
Egg, white, dried, flakes, stabilized, glucose reduced 3.421 g 3.42%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.228 g 3.23%
Soy protein isolate 3.137 g 3.14%
Soy protein isolate, potassium type 3.137 g 3.14%
Seaweed, spirulina, dried 2.97 g 2.97%
Fish, cod, Atlantic, dried and salted 2.754 g 2.75%
Whale, beluga, meat, dried (Alaska Native) 2.726 g 2.73%
Soy protein concentrate, produced by alcohol extraction 2.474 g 2.47%
Soy protein concentrate, produced by acid wash 2.474 g 2.47%
Fish, whitefish, dried (Alaska Native) 2.47 g 2.47%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.438 g 2.44%
Smelt, dried (Alaska Native) 2.39 g 2.39%
Egg, whole, dried, stabilized, glucose reduced 2.366 g 2.37%
Beverages, Protein powder soy based 2.169 g 2.17%
Mollusks, whelk, unspecified, cooked, moist heat 2.136 g 2.14%
Egg, whole, dried 2.129 g 2.13%
Seeds, sesame flour, low-fat 2.081 g 2.08%
Cabbage, red, cooked, boiled, drained, with salt

Cabbage, red, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Cabbage, red, cooked, boiled, drained, with salt are listed below.

Water 90.84 g 90.84%
Energy (calorie) 29 kcal
Energy (joule) 122 kJ
Protein 1.51 g 1.51%
Total lipid (fat) 0.09 g 0.09%
Ash 0.62 g 0.62%
Carbohydrate, by difference 6.94 g 6.94%
Fiber, total dietary 2.6 g 2.6%
Sugars, total 3.32 g 3.32%
Sucrose 0.71 g 0.71%
Glucose (dextrose) 1.42 g 1.42%
Fructose 1.2 g 1.2%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0 g
Calcium, Ca 42 mg 0.04%
Iron, Fe 0.66 mg
Magnesium, Mg 17 mg 0.02%
Phosphorus, P 33 mg 0.03%

Nutrients in Cabbage, red, cooked, boiled, drained, with salt